Monday, January 9, 2012
Duck Consommé With Vegetables
Tuesday, January 3, 2012
Fresalina TV
Monday, February 7, 2011
Swiss Meringues

Learn!

Learn how to make vanilla extract and never buy imitations ever again!

Cook!

Make a dip. All you need: eggplants, onion, vinegar, garlic, mayonnaise and salt to taste!
In this episode I talk about how to renovate your kitchen with simple ideas.
 
Food Styling

Simple tricks and rules to make your food look incredibly appetizing for the viewer’s eye.
 
Sweet Sabayon

Sabayons are sweet, delightful and easy to make. It can be eaten with fruits. Simply delicious!
Welcome

Hi! Thank you for visiting Fresalina. Here you will find recipes, web shows, crafts and much more, all recreated by Katherine Aucena. Katherine is a chef...

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PinCushion How-To

These sewing box pin cushions are just as sweet as any garden grown tomato. Learn how to make them here.

Tomato Fondue

Classic French recipe that involves garlic and thyme. Perfect to accompany it with fish.

Got a Sweet Tooth?

Find the perfect way to end your meal. Browse our dessert category.