Hello again! I am back blogging. It took awhile but I am finally set up at home and cooking more than ever. I LOVE it here. I finally feel at home and for the first time in two years I can cook and bake at my heart’s content.
Since the chef has arrived in town, I am doing my creations left and right. I made these for New Year’s Eve dinner. They were a hit. The recipe brought back memories of culinary school. Tarts hold a special place in my heart.
I got the passion fruit from my uncle’s backyard and their tanginess is perfect for a tart. The shell is Pâte Sablée.
I garnished the tarts with mango coulis, dried strawberries and Swiss meringues.