About Katherine Aucena
Katherine Aucena is a system programmer and web designer turned Professional Chef after graduating with honors from The International Culinary Center. She is the creator of Fresalina, a cooking and home living website that is part of the BlogHer Publishing Network. She has worked for several tv shows including Emeril’s Table, Top Chef The Tour in NYC, Handmade TV and many more. As a writer, food photographer and recipe developer, her motto is to deliver the best.
She is currently enhancing her training by pursuing a degree in Communications Media Arts which focuses in film and television.
Her new venture in web broadcasting can be found at Fresalina TV.
She lives with her two gorgeous Shih Tzus. Meet Ginger and Brownie, who believe they rule around in her house.
Ginger is the feisty and caring one. Brownie in the other hand is mellow. He would give you his paw anytime for a piece of Beggin’.
Katherine enjoys making Tomato Fondue, Poisson en Papillote and Sautéed Breast and Braised Leg of Duckling with Orange Sauce. She loves any veal stock based sauce, and by love, we mean she is obsessed with it. She would eat it like soup. Just ask her former classmates, they would confirm it.