About

 

 

Katherine Aucena is a food enthusiast turned chef. She was trained at The French Culinary Institute, where she found her true passion for food. She is an award-winning computer programmer who one day thought it might be fun to have a website about food. That is how Fresalina was born. Katherine is a food columnist at the Outlook Press Newspaper.

 

Katherine started her career behind the camera at Emeril Lagasse’ TV Show Emeril’s Table. From there, she went to work on many others like Top Chef The Tour NYC. She is currently pursuing her third major: TV Production.

 

Starting January 1st, you can find her in the web series “In The Kitchen With Katherine Aucena” in Fresalina TV, her new venture in web broadcasting.

 

She lives with her two gorgeous Shih Tzus. Meet Ginger and Brownie, who believe they rule around in her house.

Ginger is the feisty and caring one. Brownie in the other hand is mellow who would give you his paw anytime for a piece of Beggin’.

 

Katherine enjoys making Tomato Fondue, Poisson en Papillote and Sautéed Breast and Braised Leg of Duckling with Orange Sauce. She loves any veal stock based sauce, and by love, we mean she is obsessed with it. She would eat it like soup. Just ask her former classmates, they would confirm it.

All the recipes/content on Fresalina, Fresalina TV are developed by Katherine Aucena unless otherwise noted.