This recipe is truly for chocolate lovers. It is a classic French chocolate mousse. It is made with French meringue (raw egg whites). Very fluffy, elegant and not bitter. I always dislike any dessert that taste bitter at any point.

 

There are various ways to plate chocolate mousse. The best advice I can give you is to think how you want to serve it before you chill it. Once set, it won’t look the same if you play around with it. The easiest way to serve it is to pipe it using a piping bag and a star tip.

You can serve it with raspberry sauce, strawberry sauce and/or double chocolate sauce for those chocolate lovers. The options are limitless.

Bon Appétit!

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