Baked Portobello Mushroom Salad With Muscovado Balsamic Dressing


I love making recipes with Muscovado sugar. It is really dark brown sugar with a strong molasses flavor to it. It adds that kick to any dressing or dessert.

We are almost opening the doors to the summer. What a better way to do it, than with a fresh mix green salad with vegetables to make it a heavier dish.

I made this recipe for the house. I saved it in a tight container without any seasoning. It will be pick up and go.

Bon Appétit!

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