Category: Amuse Bouche
Oil Poached Red Snapper With Sautéed Vegetables
May 5, 2011
I have been working on a menu for a couple of weeks now that includes an amuse bouche, appetizer, fish course, meat course, pre-dessert palate cleanser and a dessert. Every day something new came to my mind. I called them inspirations. This was one of them. It is an Amuse Bouche or starter. I like that certain flavor that…
Stuffed Cherry Tomatoes
April 19, 2011
This is the only recipe/Amuse Bouche I couldn’t do last week for my buffet. Things got crazy on the last minute but I made it and so did all my recipes. Some of them were… Shrimp Mousseline With Cilantro Mayonnaise, Mango and Oven Dried Tomatoes Mixed Salad with Onion Pickled Dressing I wanted to make the stuffed cherry tomatoes…








