Category: Fish

 

Oil Poached Red Snapper With Sautéed Vegetables

Oil Poached Red Snapper With Sautéed Vegetables

May 5, 2011

  I have been working on a menu for a couple of weeks now that includes an amuse bouche, appetizer, fish course, meat course, pre-dessert palate cleanser and a dessert. Every day something new came to my mind. I called them inspirations. This was one of them. It is an Amuse Bouche or starter. I like that certain flavor that…

Tuna Tartare

Tuna Tartare

October 14, 2010

A few days ago, HB asked me to start preparing healthy dishes for him. Nothing that includes meat. That means I have to prepare two different plates, because I like meat. In fact I can’t live without meat, I just can’t. He’s trying to stay in shape, I’m not. I have always been slim and with a super fast metabolism….

Worchestershire Salmon

Worchestershire Salmon

September 2, 2010

I simply love salmon. Sushi grade, seared, baked, broiled, pan-crusted… I could go on and on about ways how to cook salmon. They all taste great. This is a very easy recipe. It only has 3 mayor components, salmon, baby spinach and worchestershire sauce, plus some others for seasoning. Season the salmon on both sides with salt and pepper. In…

Baked Oysters

Baked Oysters

August 11, 2010

First, I have to be honest with you. If you don’t like butter, stay away. This dish is all about butter. Tons of it. Now that we have that clear, let me tell you what I have been going through in the cooking department. Aren’t you supposed to come from vacation with tons of energy and ready to tackle the…

Chili Lime Shrimp

Chili Lime Shrimp

April 23, 2010

  This is a delightful recipe, which is very tasty but also very easy to make. I love seafood in any kind of form. One of my favorite recipes incorporating shrimp is Shrimp Satay.   For this recipe you will need a lot of these.   I marinated them for 1 day. If you don’t let them sit and absorb…