Category: Food Heaven

 

Grilled Ribeye Steak with French Fries and Sauce Choron

Grilled Ribeye Steak with French Fries and Sauce Choron

September 5, 2011

Sauce Choron is by far, one of my favorite sauces based on butter fondue. It is fairly easy to make and fairly easy to break it at the same time. I am here to show you how to make it at home.   A similar recipe {I made a few changes to make it work for the home cook}, was…

Pico de Gallo

Pico de Gallo

June 16, 2010

This is one of my hubby’s favorite because it’s a healthy dish. It’s based on vegetables, fruits, herbs and a dash a salt. He has been bugging me to make it. He saw it prepacked at the supermarket a few days ago while we were doing the groceries and I happened to say “I could make that for you”.  It…

Deviled Eggs

Deviled Eggs

June 1, 2010

Ingredients: 1. 5 Jumbo size eggs 2. 1 Medium size red onion 3. 1 Sweet red pepper 4. 1 Sweet green pepper 5. 1 ½ Spoons of mayonnaise. 6. Sprinkle of salt (optional) 7. Some leaves of coriander. Instructions: Boil the eggs for about 13 minutes. In the meantime chop the onions and peppers into really smalls squares. When the…

Restaurant Style

Restaurant Style

May 24, 2010

I went to a Mexican restaurant a few days ago. They got me. Completely. I can eat there for the rest of my life. This is a sweet, not so sweet, appetizer. It was heavenly good. The grab meat, the shrimp,  the sauce. No doubt I was in heaven. The angel? Ceviche Puerto Vallarta. I tried to make my own…