Category: Meat and Poultry
Grilled Ribeye Steak with French Fries and Sauce Choron
September 5, 2011
Sauce Choron is by far, one of my favorite sauces based on butter fondue. It is fairly easy to make and fairly easy to break it at the same time. I am here to show you how to make it at home. A similar recipe {I made a few changes to make it work for the home cook}, was…
Chicken Cylinders
May 7, 2010
Every single time I go to a Latin bakery, the first thing I look for are these. Croquetas de Pollo. I just love them. They are made out of chicken. I was determined to get the recipe and make it at home because it gets pricey after a while: Traveling there + the cost of it = Try to make…








