Sautéed Pork Chops With Sweet Savory Sauce

April 13, 2011

  Pork Chops played a huge part in my training throughout level 1, 2 and 3 at the FCI. I had to master many recipes where the main star were pork chops. Every time I had to apply a technique called Manchonner, which means to trim any excess fat from the chops, remove any flesh from the bones and evenly…