Category: Sauces

 

Blackberry Coulis

Blackberry Coulis

May 25, 2011

  Coulis is a thick sauce created from fruits puree and vegetables. I use coulis for many of my desserts like Lemon Tart. For the tart I use strawberry or raspberry coulis. You can have fun when creating a dessert with these sauces plus they are very easy to make. I am currently at the Patissier station at L’ecole making…

Mayonnaise

Mayonnaise

January 5, 2011

Sauces, Sauces Sauces. I think that 60% of the recipes I have made in class so far contain a type of sauce. They make me very happy. The sauces I meant. I love all of them. Each one has a distinct flavor. Some has several steps in the process, other are very simple and straight forward. This is one of…

Cream of Mushrooms

Cream of Mushrooms

December 19, 2010

Many people don’t like mushrooms for some reason. I don’t know why and I don’t want to know why. I just love mushrooms. I love their versatility, their texture and the flavors. You can make this dish with many different kinds of edible mushrooms like White, Potobello, Chanterelle… Take 3 tablespoons of unsalted butter and place it in a skillet….