Category: Sides

 

Tomato Fondue

Tomato Fondue

December 7, 2010

Lately, every time I hear the word Tomato, I immediately think about Tomato Fondue, not Niçoise Salad, not Tomato Sauce. That is because I have been making this recipe left and right for the past month. I could make this recipe with my eyes closed. Not that you should. I fall in love with its texture even more every time….

Guacamole

Guacamole

August 5, 2010

Guacamole is not exactly what you would call a meal, but it makes a great appetizer for those days when my hubby and I have a get together at home and have some drinks accompany with Hor d’ oeuvres {for the two of us at least once at month}. I have been making this recipe for as long as I…

Sauteed Garlic Mushrooms

Sauteed Garlic Mushrooms

March 26, 2010

  They just look delicious and easy to make too. I used some baby tomatoes to decorate and add some color to the dish. Ingredients: 1 lb. White mushrooms 4 Tablespoons olive oil 2 garlic gloves, finely chopped Half a lemon. Squeeze the lemon juice 4 Tablespoons chopped fresh flat-leaf parsley Salt and pepper to taste Instructions: Clean the mushrooms…