Category: Soups and Salads

 

Duck Consommé With Vegetables

Duck Consommé With Vegetables

January 9, 2012

Duck Consommé With Vegetables Difficulty: Intermediate             Yield: 4 to 6 Servings Ingredients 3k g Duck Marmite {At 120° F} 300 g Ground Turkey 80 g Carrots {Julienne} 80 g Leeks {Julienne} 60 g Celery {Julienne} 200 g Plum Tomatoes {Chopped} 12 Egg Whites 1 Tablespoon Tomato Paste Salt For The Garnish 100g Carrots {Diced}…

Heirloom Tomato Salad With Mozzarella Cheese and Balsamic Reduction

Heirloom Tomato Salad With Mozzarella Cheese and Balsamic Reduction

September 6, 2011

  How can I say no to these little cuties? I found them at the market last weekend. Heirloom tomatoes can be found in a wide variety of colors, shapes, flavors and sizes.   Love the yellow color!   This one has to be twins. It is so large and pretty.   Topped the salad with fresh grated mozzarella cheese….

Oven Dried Cherry Tomatoes

Oven Dried Cherry Tomatoes

May 1, 2011

  On the last recipe, I advised you to save the tops of these cuties for a second recipe that is super easy to make and extremely delicious, specially if you add them to a salad. I did tons of them for my level 4 buffet a couple of weeks ago. They were a hit on top of my Shrimp…