Chocolate Zucchini Cake

 


Happy Independence Day

Today we celebrate our independence from Great Britain. It is a special occasion. Celebrate it with your loved ones.

 

The concept of making a cake with a vegetable is not new. You can basically make a cake with any vegetable. The point is that you have to like it in order to enjoy it.

I love chocolate zucchini cake as much as I adore carrot cake. It is different, tasty but subtle.

 

This cake is not overly sweet. The purpose of the maple syrup is to remove some of the bitterness from the cocoa powder. I use a high quality dark cocoa powder.

Once you combine all the ingredients except for the grated zucchini, you will get a thick paste-like mixture. It will get smoother once you add the zucchini. Zucchinis contain water, therefore no additional liquid/oil is necessary.

 

Bon Appétit!


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