Flan

 

Today was my last day in school for the semester. As I look through my video files, I happened to see one of the trial shoots I did in my kitchen for a web show that didn’t make it here, because I was not 100% satisfied with the quality of the image. I am a perfectionist and I like to deliver my best. So I said to myself, “Just because the video didn’t make it, it doesn’t mean I can’t share the recipe”. This recipe is from my mom. She makes the best Flan you can ever taste, experience and enjoy. She does it with the bain-marie method, which is a little more complicated to do because you may have a lot of water activity and ruin the flan. This version is oven baked Flan: The simple way.

Bon Appétit!


Comments

One Response to “Flan”
  1. 1
    Merianne said:

    I have seen versions with three times as much eggs as this one. I was shocked. This is very simple. I will try it. My husband loves flan. Thanks for sharing.

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