Frequently Asked Questions
Here, we’ve answered some of your most frequently asked questions. If you cannot find the information you are looking for, please e-mail contact (at) fresalina.com.
If you would like to provide a feedback or report any technical issue with the website e-mail us: contact (at) fresalina.com.
Q: What do you do with everything you cook?
A: What you see here on Fresalina, it’s basically called breakfast, lunch or dinner. We eat what I cook. I cook what I am craving for most of the time regardless of the season.
Q: Can I link to you?
A: Sure. Go ahead. Feel free.
Q: Do you work as a private chef?
A: I have worked as a private chef, but I am not at the moment.
Q: Do you develop recipes for companies?
A: Yes, I do. Contact me for rates and availability.
Q: What camera do you use?
A: For photography, I use a Nikon D700.
Q: Can I write an article for Fresalina?
A: Sorry, but no. Fresalina is my baby. It is a one-woman show!
Q: How do I report a technical issue with the website?
A: If you would like to report any technical issue with the website, please contact us via email: contact (at) fresalina.com.